How To Blind Bake Shortcrust Pastry Without Beans

Blind baking is the process of baking a pastry crust without any filling. This is often done when the filling is not ready yet, or if the crust will be baked again with a filling. To blind bake a pastry crust, line it with parchment paper and fill it with pie weights or dry beans. Bake the crust for 10 minutes, then remove the weights and bake for another 5-10 minutes, until the crust is golden brown.

How To Blind Bake Shortcrust Pastry Without Beans

It is possible to blind bake a shortcrust pastry without beans, though it is a little more difficult. The beans help to keep the pastry from puffing up in the oven, so if you don’t want to use them, you can try pricking the dough all over with a fork before baking. You may also need to cover the dough with some foil or parchment paper to prevent it from browning too much.

-A food processor fitted with a metal blade -A rolling pin -A large sharp knife -A pastry brush -Non-stick cooking spray -A 9-inch pie dish

  • Inch pie dish and trim the edges
  • Preheat oven to 375 degrees f
  • Transfer pastry to a 9
  • Dust a clean work surface with flour and roll out the pastry dough to 1/8 inch thickness

– Preheat oven to 375 degrees F. – Line a baking sheet with parchment paper and lightly dust with flour. – Place the pastry on the prepared baking sheet. – Prick the surface of the pastry several times with a fork. – Bake for 10 minutes, or until the pastry is beginning to brown. – Remove from oven and place a piece of parchment paper or a clean tea towel over the pastry. – Weight the pastry down with another baking sheet or


Frequently Asked Questions

What Can I Use Instead Of Baking Beans To Blind Bake?

There are many things that can be used in place of baking beans when blind baking. Canning or kidney beans, rice, dry peas, and even bread crumbs are all popular substitutes.

What Can I Use For Pie Weights If I Don’T Have Dried Beans?

One option for using pie weights is to use pennies. Another option is to use a golf ball.

Can I Use Glass Marbles As Pie Weights?

There is no definitive answer, as it depends on the recipe. Some recipes call for weights so that the crust doesn’t puff up, and in those cases, using glass marbles would work. However, some recipes recommend using dried beans, which are a bit more malleable than glass and thus may not work as well. Ultimately, it’s best to test a recipe with either glass marbles or dried beans to see if they work before making the pie.

What Happens If You Blind Bake Without Weights?

If you blind bake without weights, the dough will not rise as much and could end up being very dense.

What Can I Use If I Don’T Have Pie Weights Or Dried Beans?

If you don’t have pie weights or dried beans, you can use rice or tapioca.

What Can I Use If I Don’T Have Pie Crust Weights?

If you don’t have pie crust weights, you can use a variety of things to help keep the crust in place while it bakes. One option is to use dry beans or rice. Another option is to line the crust with parchment paper or aluminum foil and then fill it with pie weights, dried beans, or rice.

Can You Use Another Pan As A Pie Weight?

Yes, you can use another pan as a pie weight.

What Beans Can I Use For Blind Baking?

There are many types of beans that can be used for blind baking. Some popular choices include white kidney beans, navy beans, and black beans.


To Review

Blind baking is the process of baking a pastry without the filling. This is done by using weights, such as beans or pie weights, to keep the dough from rising in the middle and creating a misshapen crust.

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