How To Freeze Baked Apple Crumble

This recipe for frozen apple crumble is easy to follow and only requires a few simple steps. The end result is a delicious, cold dessert that is perfect for a hot day.

How To Freeze Baked Apple Crumble

When it comes to apple crumble, there’s nothing like the real thing fresh from the oven. But if you want to enjoy this classic dessert any time of year, it’s easy to freeze it. Just follow these simple steps: 1. Preheat your oven to 350 degrees Fahrenheit. 2. Spread an even layer of crumble in an airtight container. 3. Top with sliced apples and another layer of crumble. 4. Freeze

One 9×13 inch baking pan One cup all-purpose flour One cup rolled oats One cup light brown sugar, packed One teaspoon ground cinnamon Pinch of salt Eight tablespoons unsalted butter, cold and cut into small pieces One large egg One teaspoon vanilla extract Two cups peeled and sliced Granny Smith apples

  • preheat oven to 375 degrees f (190 degrees c). 2. peel and slice the apples. 3. in a large bowl, mix together the apples, sugar, cinnamon, nutmeg, and flour

-Bake apple crumble according to recipe instructions -Allow crumble to cool completely -Place apple crumble in freezer-safe container and freeze -To serve, remove from freezer and allow to thaw at room temperature for 30 minutes -Serve as is or warm in oven for 5-10 minutes


Frequently Asked Questions

How Long Can You Keep Crumble In The Freezer?

You can keep crumble in the freezer for up to 3 months.

How Do You Freeze Apple Crumble Pie?

To freeze apple crumble pie, first bake the pie according to instructions. Once it has cooled, wrap it tightly in plastic wrap, then place it in a freezer-safe container. It will keep for up to 3 months. When you are ready to eat it, thaw the pie in the refrigerator overnight and serve.

Should I Cook My Crumble Before Freezing?

There is no right or wrong answer to this question; it depends on your personal preference. Some people prefer to cook their crumble before freezing, as this will ensure that the dish is fully cooked and will not be icy when it is thawed. Others prefer to freeze their crumble raw, as this will save time in the kitchen. Ultimately, it is up to you whether you choose to cook your crumble before freezing.

Can You Put A Cooked Crumble In The Freezer?

Yes, you can freeze cooked crumble. It will keep in the freezer for up to two months.

How Do You Preserve Crumble?

There are a few ways to preserve crumble. One way is to freeze it. Another way is to can it.

Can I Freeze Homemade Fruit Crumble?

You can freeze homemade fruit crumble, but it will not be as good as when it is fresh.

Can You Freeze Cooked Berry Crumble?

Yes, you can freeze cooked berry crumble. However, the texture of the crumble may change after it is thawed.

Can You Freeze Crumble Mix Uncooked?

Yes, you can freeze crumble mix uncooked. Just make sure to thaw it before using.

Can You Freeze Uncooked Crumble?

Yes, you can freeze uncooked crumble. Be sure to store it in an airtight container or bag and label it with the date. When you’re ready to use it, let it thaw completely before cooking.

Can I Put My Crumble In The Freezer?

Yes, you can freeze crumble. However, the texture may not be as good as when it is fresh.


Wrap-Up

Freezing apple crumble is a great way to enjoy this dessert later in the year. To freeze, simply place in a freezer-safe container and freeze for up to 2 months. When ready to eat, thaw overnight in the refrigerator and enjoy.

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