Do You Cook A Turkey 20 Minutes Per Pound?

Do You Cook A Turkey 20 Minutes Per Pound? Cooking a turkey at 20 minutes per pound will result in an overcooked bird. A better guideline is to cook the turkey for about 10 minutes per pound at a temperature of 325 degrees Fahrenheit.

Is it better to cook a turkey at 325 or 350? There is no definitive answer to this question as cooking times and temperatures vary depending on the size and weight of the turkey, as well as the type of oven and cooking equipment being used. However, a good guideline is to cook a turkey at 325 degrees Fahrenheit if it weighs less than 12 pounds, and at 350 degrees if it weighs more than 12 pounds.

How many minutes per pound do you cook turkey? The standard cooking time for turkey is about 12 minutes per pound.

How long should a 20 lb turkey cook at 325? A 20 lb turkey will take about 3.5 hours to cook at 325 degrees.


Frequently Asked Questions

What Is The Cooking Time For A 20 Pound Turkey?

The cooking time for a 20 pound turkey is about 4 hours.

How Long To Roast A Turkey At 325 Per Pound?

The time it takes to roast a turkey at 325 degrees per pound is approximately 3.5 hours.

What Is The Best Temperature To Cook A 20Lb Turkey?

The best temperature to cook a 20lb turkey is 325 degrees.

How Long Does It Take To Cook A 20Lb Turkey?

It can take up to four hours to cook a 20lb turkey.

What Temperature Do I Cook A 20 Lb Turkey At?

A 20 lb turkey should be cooked at a temperature of 325 degrees Fahrenheit.

Is 325 A Good Temp For Turkey?

325 degrees Fahrenheit is a good temperature to cook a turkey.

How Long Do You Cook A Turkey How Many Minutes Per Pound?

Cooking time will vary depending on the weight of the turkey, but it will generally take about 18 minutes per pound to cook.


There is no definitive answer to this question. Cooking times can vary depending on the size and weight of the turkey, as well as the type of oven and method used. It is always best to check the internal temperature of the turkey with a meat thermometer to ensure that it is cooked through.

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